Besides mashed and baked, what are some of your favorite ways to prepare potatoes?

I (L) (L) (L) potato salad.

I toss quartered red potatoes with a little olive oil and onion soup mix, then pop them in the oven at around 400 for 20-25 minutes. My picky kids actually like them this way!

I dice up regular potatoes into little squares, mix with some finely minced onion, a little pepper, salt and garlic powder, then wrap in foil and throw onto the grill until they are soft but browned on the outside. Soooooo delicious!

I like to make au gratin potatoes with a cheddar and velveeta cheese sauce.

Hasbrowns!

Share! :D

hmmmm we love love love potatoes in this house..LOL Now I'm hungry....

We do ..
twice baked poatoes
ranch cheddar and bacon potatoes
au gratin
with onion soup mix
with italian dressing
the list could go on and on

plain mashed potatoes and baked potatoes with cheddar

I make a dish called Greek Lemon Chicken and Potatoes, and these are my favorite potatoes of all time.....

Throw your boneless chicken breasts in a baking dish, cover in salt, pepper, and oregano, drizzle with olive oil. Fill the rest of the pan with a little more olive oil and a bunch of lemon juice (however much you'd like!) Stick it in the oven at 350 degrees. Chop your potatoes, deep fry them in whatever oil you choose until they have a nice brown color, then transfer them to the already baking chicken dish...... use a turkey baster to squeeze some lemon juice/oil over them.... continue to bake for 20-30 minutes depending on how much you're making and voila! Perfection!

I make a dish called Greek Lemon Chicken and Potatoes, and these are my favorite potatoes of all time.....

Throw your boneless chicken breasts in a baking dish, cover in salt, pepper, and oregano, drizzle with olive oil. Fill the rest of the pan with a little more olive oil and a bunch of lemon (however much you'd like!) Stick it in the oven at 350 degrees. Chop your potatoes, deep fry them in whatever oil you choose until they have a nice brown color, then transfer them to the already baking chicken dish...... use a turkey baster to squeeze some lemon/oil juice over them.... continue to bake for 20-30 minutes depending on how much you're making and voila! Perfection!

that sounds good! :drool

I love to make Augratin Potatoes - they just are not a quick dinner option though...I usually would save that for the weekend.

My husband absolutely LOVES Mashed Potatoes. I could make Mashed Potatoes every night, and he would be happy :)

I love to make Augratin Potatoes - they just are not a quick dinner option though...I usually would save that for the weekend.

My husband absolutely LOVES Mashed Potatoes. I could make Mashed Potatoes every night, and he would be happy :)

Yeah, the Au gratin are SO yummy but they take SO Long to make, so I don't make them very often. It's so much easier and pretty much costs the same to grab a box of the bettry crocker augratin... but then I don't feel as accomplished :lol

It's the opposite at our house with the mashed taters... Jason likes them but he won't eat them often. I'm the one who LOVES them. I could eat them with almost anything, every single day. They aren't good for me though so I don't eat them much. I remember when I had them one night and my fasting blood sugar levels the next day were like 160, like double what they should be :lol :insomnia

Roasted. I am obsessed with roasting everything. A touch of olive oil and spice.

that sounds good! :drool

It really is... when I'm cooking for more "cultured" eaters (ie. not my husband and son) I serve it with a big bowl of greek salad topped with homemade dressing and feta cheese, and a smaller bowl of mixed Kalamata olives which are to die for.

plain mashed potatoes and baked potatoes with cheddar


:yes

either home fries or potato salad

Au gratin! :drool

Roasted. I am obsessed with roasting everything. A touch of olive oil and spice.

My grandmother used to make the BEST Roasted Potatoes!!!

baked potatos off the grill loaded with butter

Yummy! I (L) potatoes!

-I take a bunch of russets, cut them in quarters
-Boil them for about 15 minutes, until fork tender
-Drain and mix them with olive oil, garlic salt, pepper, and basil
-Then grill them until crispy!

My mouth is watering...