How do you usually marinate or season your steaks (or other meat that you like to grill)?

We're always trying something different, it seems. We've tried several of the bottled marinades like the A1, we really like the New York Steakhouse kind and I also like the "Original" one.

We sometimes do just worsch sauce with some montreal seasoning.

I also made a homemade marinate (its in the recipes section under condiments) that's made with italian dressing, a1 marinade, soy sauce, honey, garlic, pepper and a few other things. It's REALLY good.

I just sprinkle them with a thick layer of Montreal Steak seasoning! Delicious!

My Famliy and i went to Abla. to vist his mom and dad we went to a family onwned restanant, and had a steat their its was awelsome and very tender. :drool My husband at the guy what he used on the steak. He said DALE's steak seasoning and a little meat tendereizer. SO we went on a hunt and found it at Walmart. they have reg. one and a low sodium one. We like the low sodium one my husbamd dosent like alot of salt, but it has a great taste and we love it. u can also use it on vegetables, poultry, fish, and pork.

My Famliy and i went to Abla. to vist his mom and dad we went to a family onwned restanant, and had a steat their its was awelsome and very tender. :drool My husband at the guy what he used on the steak. He said DALE's steak seasoning and a little meat tendereizer. SO we went on a hunt and found it at Walmart. they have reg. one and a low sodium one. We like the low sodium one my husbamd dosent like alot of salt, but it has a great taste and we love it. u can also use it on vegetables, poultry, fish, and pork.

We haven't tried that one yet, we might have to put it on the list to try. I love trying new seasonings and I bet hubby would be up for it too. :hungry

My hubby really has a good one that he makes too.

1/8 cup soy sauce (Kikkoman brand)
1/2 cup rice wine (you can also substitute the rice wine for cooking sherry)
1/8 cup chopped onions
1 1/2 tsps crushed garlic (2 cloves)
1/2 tsp of ginger
1 Tbsp vinegar

Mix it all up really good and pour it over the steak. You can either put the steaks in a ziplock bag or a container and then cover tighly and marinate it for like 30 mins in fridge.

DH loves to use just A1 but we've been using Lawry's Steak&Chop most recently